Konu: Larchmont Yacht Club

Gordugun gibi adımın altında sirket temsilcisi yazıyor ben sadece buradan is hakkında gerekli arastırmayı yapın diyerek zaten uzerime dusen gorevi yaptıgımı dusunuyorum. Neyse gene de istedigini yapıp mesajı duzelttim.

bana bu iş sunuldu şu anda kontenjanındayım bu pazar iş fuarında görüşmesi yapılacak dediler orda işverenle iyice konuşmayı planlıyorum. danışmanım çok fazla bilgi veremedi o da fuarda iyice soruşturmamı önerdi sadece. bana gelen fuar linkinde 1-3 jobs görünüyor. nette fln şirketi çok aradım web sitesini de inceledim ama orada çalışmakla ilgili hiç bilgi yok. sadece fuarda iyice sorguya çekme umudum var umarım tatmin edici güvenilir cevaplar alabilirim. bu arada neleri soruşturmamı önerirsiniz deneyimli değilim önemli noktaları atlamıyım bilgi almaya çalışırken? saatlik ücret 15 dolar min haftalık çalışma saati 32 görünüyor ve bu iş en fazla iki hafta önce eklendi daha önce yoktu.fuar linkindeki açıklamalar şu şekilde işle ilgili:
Position Offered : Waitstaff

Job Start Dates : 5/1/2012 - 6/30/2012

Job End Dates : 9/1/2012 - 10/1/2012

Minimum Work Period : 3 Months

English Language Level : Advanced

Qualification : Must have a high attention to detail, math/counting skills, and accurate money/cash handling skills. •Must be able to work individually or on a team and at a quick pace. •Must have the ability to read, write, and understand instructions given in the English language. •Must have the ability to understand and respond to verbal instructions given in the English language. •Must have a friendly, positive attitude and be dedicated to customer service. • All employees serve as a representative of our company and must display courtesy, respect, tact, and discretion in all interactions with other employees, management, owners, guests, and members of the local community.

Position Description: Waiter/Waitress employees are required to perform various food and beverage related tasks including: •Taking accurate orders and serving food to guests. This includes being familiar with the entire menu and actively selling/suggesting additional food/drink items. •Placing food items on serving plates or dishes along with required condiments and utensils to present to customers. •Preparing cold drinks, warm drinks, and other non-alcoholic beverages. •Some employees will serve alcoholic beverages and must strictly follow all state and federal laws related to serving alcohol. •Preparing all items quickly and accurately ensuring no waste and in accordance with production and portion requirements and quality standards while maintaining a safe, sanitary work environment. •Handling sales which will include: taking correct orders, entering sales in a cash register, taking money, counting out correct change (coins/bills), giving change (coins/bills) to customers, and completing credit card transactions. •Maintaining and cleaning all Food Service areas according to all county, state, and federal health codes and sanitation procedures including equipment, floors, supply areas, sales areas, and customer areas (tables, chairs, floors, serving lines, condiment stands, etc.). This also includes clearing dishes, trash and other items from tables, sweeping floors, filling condiments, and wiping down tables between guests. •Demonstrate a high level of customer service. Respond to and take appropriate action to resolve concerns and complaints of guests. •Keep supervisor/manager informed of situations relating to facility operation, patron complaints or concerns, accidents, emergency situations, damages, and potential safety hazards. •Attend departmental and team meetings as well as participate in all additional training courses. •Perform all duties in a safe manner. •Employees may be asked to move to different locations or job assignments within the property, as